Colossal Queso Dip
Two pantry ingredients and four minutes is all you need to make this kicked-up, hot dip for crackers, tortilla chips or veggies.
Share Recipe
Cooking Directions
- Stir the soup and salsa in a 1-quart microwavable casserole. Microwave on HIGH for 2 minutes or until the mixture is hot, stirring once during cooking.
- Serve with the crackers for dipping.
Ingredients
- 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 0.5 cup Pace® Chunky Salsa
- 1 package Pepperidge Farm® Cracker Favorites