Classic Cranberry-Orange Relish
A food processor makes this a very easy relish -- although you can chop the ingredients by hand. The relish tastes refreshing with the Thanksgiving meal and is dynamite on turkey sandwiches!
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Cooking Directions
- Place half the orange and half the cranberries into a food processor. Cover and process until the mixture is coarsely chopped. Spoon the orange mixture into a bowl. Repeat with the remaining orange and cranberries.Stir in the sugar, 1/4 cup at a time, until desired sweetness. Cover and refrigerate for up to 2 days.
Ingredients
- 1 medium orange, unpeeled, cut into wedges, seeds removed12 ounces fresh cranberries1 cup sugar