Chocolate and Coconut Cream Fondue
Here's a dessert that you just have to try...it has just 3 ingredients, it's ready in 15 minutes, and it makes a luscious fondue for dipping assorted fruit, cookies or pound cake.
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Cooking Directions
- Heat the cream of coconut, chocolate and rum, if desired, in a 2-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.Pour the chocolate mixture into a fondue pot or slow cooker. Serve warm with dippers.
Ingredients
- 1 can (15 ounces) unsweetened coconut cream1 package (12 ounces) semi-sweet chocolate pieces(about 2 cups)2 tablespoons rum