Cooking Directions

• Heat the oven to 400°F. Lightly grease 24 (3-inch) muffin-pan cups.
• Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
• Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.

Ingredients

• 4 egg
• 0.5 cup Pace® Picante Sauce
• 0.25 cup all-purpose flour
• 2 teaspoons chili powder
• 1.5 cups shredded Cheddar cheese (about 6 ounces)
• 1 green onion, chopped (about 2 tablespoons)