Cooking Directions

• Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.
• Top the mixture with the cheese. Cover the dish and bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 1 teaspoon ground cumin
• 0.5 teaspoon each garlic powder, ground cilantro (coriander) and chili powder
• 1 can (about 4 ounces) chopped green chiles
• 0.5 cup sour cream
• 0.25 cup water
• 2 cups  cubed boneless, skinless chicken breasts, cooked
• 2 cups frozen broccoli florets
• 4 corn tortilla (6-inch), cut into strips
• 0.5 cup shredded Cheddar cheese (about 2 ounces)