Cooking Directions

• Season the chicken as desired.  Shape the chicken into 4 (4-to 5-inch diameter) burgers.  Reserve half the teriyaki sauce to top the cooked burgers.  
• Spray a grill pan with vegetable cooking spray and heat over medium-high heat for 1 minute.  Cook the pineapple for 2 minutes per side or until hot.  Remove the pineapple from the pan.  Cook the onion for 2 minutes per side or until hot.  Remove the onion from the pan.
• Add the burgers to the pan.  Cook for 5 minutes per side or until cooked through, brushing with the remaining teriyaki sauce.
• To assemble the burgers, layer each as follows: bottom bun half, 1 leaf lettuce, burger, 1 slice onion, 1 slice pineapple, 1 tablespoon reserved teriyaki sauce and top bun half.  Serve with additional teriyaki sauce, if desired.

Ingredients

• 1.5 pounds ground chicken
• 0.5 cup teriyaki basting and glazing sauce or teriyaki sauce
• 4 slices sweet onion (about 1/4-inch thick)
• 4 slices fresh pineapple (about 1/4-inch thick)
• 4 Pepperidge Farm® Farmhouse™ Stone Ground Wheat Buns, toasted
• 4 leafs green leaf lettuce