Cooking Directions

• Stir the peanut butter, soy sauce, lemon juice, cilantro, sugar and ginger in a small bowl. Add the chicken and 2 tablespoons green onions and toss to coat.
• Spoon the chicken mixture into the pastry cups. Sprinkle with the remaining green onions.

Ingredients

• 1 tablespoon crunchy peanut butter
• 1 tablespoon soy sauce
• 2 teaspoons lemon juice
• 2 teaspoons chopped fresh cilantroleaves
• 1 teaspoon sugar
• 0.25 teaspoon ground ginger
• 1 cup finely chopped cooked chicken
• 2 medium green onion, chopped (about 1/4 cup)
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions