Cooking Directions

• Heat the oven to 400°F. Bake the muffin halves on a baking sheet for 10 minutes or until they're lightly toasted.
• Stir the chicken, celery and mayonnaise in a small bowl.
• Divide the chicken mixture among the muffin halves. Top with the tomato slices and cheese.
• Bake for 10 minutes or until the cheese is melted.

Ingredients

• 4 English muffin, split
• 2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
• 1 stalk celery, finely chopped (about 1/2 cup)
• 3 tablespoons fat free or light mayonnaise
• 8 tomato slice
• 0.5 cup shredded reduced fat Cheddar cheese(about 2 ounces)