Cooking Directions

• Heat the oven to 350°F.  Stir the chicken, rice, eggs and onion in a medium  bowl.  Stir in the lemon juice, soup, mayonnaise and cheese.  Season with the black pepper.  Spoon the chicken mixture into a 3-quart shallow baking dish.
• Bake for 45 minutes or until the mixture is hot and bubbling.

Ingredients

• 3 cups chopped boneless, skinless chicken breasts, cooked
• 1 cup cooked white rice
• 3 hard cooked egg, chopped
• 1 tablespoon chopped onion
• 1 tablespoon lemon juice
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 0.75 cup mayonnaise
• 1 cup grated Cheddar cheese (about 4 ounces)
• 1 dash ground black pepper