Cooking Directions

• Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on all sides.  Remove the chicken from the skillet.  Pour off any fat.
• Stir the broth, garlic powder, hot pepper sauce, if desired, green pepper, tomatoes and rice in the skillet and heat to a boil.  Return the chicken to the skillet.  Reduce the heat to low.  Cover and cook for 30 minutes or until the chicken is cooked through.

Ingredients

• 1 tablespoon vegetable oil
• 3 pounds chicken parts
• 1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
• 0.5 teaspoon garlic powderor 2 cloves garlic, minced
• 0.25 teaspoon hot pepper sauce
• 1 large green pepper, chopped (about 1 cup)
• 0.75 cup drained diced tomatoesor 1 small tomato, chopped
• 0.667 cup uncooked long grain white rice