Cooking Directions

• Heat the oven to 375°F.
• Spread the soup on the pizza crust to within 1/4-inch of the edge.  Top with the chicken, cheeses and bacon.
• Bake for 10 minutes or until the cheese is melted and the crust is golden brown.  Drizzle with the salad dressing.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 1 package (10 ounces) prepared thin pizza crust(12-inch)
• 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
• 1 cup shredded mozzarella cheese(about 4 ounces)
• 1 cup shredded Mexican blend cheese(about 4 ounces)
• 8 slices of a 16-ounce package thick-cut bacon, cooked, cooked and crumbled
• 2 tablespoons ranch dressing