Chicken Pizza Muffins
Don't you just love English muffin pizza? We've made a good thing even better by adding canned chicken to the recipe. Give them a try...they're on the table in less than 15 minutes!
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Cooking Directions
- Place the muffins on a rack in a broiler pan. Spread about 1 tablespoon sauce on each muffin half. Divide the chicken and cheese among the muffin halves. Sprinkle with the crushed red pepper.
- Broil 4 inches from the heat for 3 minutes or until the cheese is melted.
Ingredients
- 4 English muffin, split and toasted
- 0.5 cup Prego® Veggie Smart® Pizza Sauce
- 2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 0.25 cup shredded part skim mozzarella cheese
- 0.5 teaspoon crushed red pepperor dried oregano leaves