Cooking Directions

• Heat the oven and bake the bread according to the package directions.  While the bread is baking, heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
• Stir the sauce in the skillet and heat to a boil.  Reduce the heat to low.  Cook until the chicken is cooked through, stirring occasionally.
• Spoon the chicken mixture onto the bottom bread half.  Top with the remaining bread half.  Cut the sandwich into quarters.

Ingredients

• 1 loaf (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
• 1 tablespoon vegetable oil
• 0.5 pound skinless, boneless chicken breast halves, cut into strips
• 0.5 cup Prego® Traditional Italian Sauce