Cooking Directions

• Heat the oven to 400°F.
• Place the chicken into an 11 x 7 x 2-inch baking dish. Stir the soup, Italian seasoning and garlic powder in a medium bowl. Spoon the soup mixture over the chicken.
• Bake for 20 minutes or until the chicken is cooked through. Sprinkle the chicken with the cheese. Serve the chicken and sauce with the pasta.

Ingredients

• 1.25 pounds skinless, boneless chicken breast halves
• 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
• 0.5 teaspoon dried Italian seasoning or dried oregano leaves, crushed
• 0.5 teaspoon garlic powder
• 0.25 cup shredded mozzarella cheese (about 1 ounce)
• 3 cups rotini (spiral) pasta, cooked without salt and drained