Cooking Directions

• Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
• Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (10 3/4 ounces) Campbell’s® Condensed Chicken Gumbo Soup
• 1 tablespoon yellow mustard
• 0.125 teaspoon ground black pepper
• 6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted