Cooking Directions

• Set the oven to 400°F.  Stir the panko, cheese and oil in a small bowl.
• Stir the penne, chicken, sauce, broccoli and milk in a large bowl.  Pour the mixture into a 12x8x2-inch baking dish.  Sprinkle with the panko mixture.
• Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot.

Ingredients

• 0.25 cup panko (Japanese-style bread crumbs)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon olive oil
• 4 cups cooked penne pasta (from about 6 ounces/2 cups dry)
• 2 cups cubed cooked chicken
• 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
• 3 cups thawed frozen broccoli florets
• 0.5 cup milk