Cooking Directions

• Layer the greens, tomatoes, chicken and bacon in a large bowl. Pour the vinaigrette over the top and toss the salad before serving.

Ingredients

• 6 cups mixed salad greenstorn in bite-size pieces
• 2 medium tomato, coarsely chopped (about 2 cups)
• 2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
• 4 slices bacon, cooked and crumbled
• 0.5 cup fat-free red wine vinaigrette