Cheesy Vegetable Triangles
Easy-to-make, colorful and delicious...that's what this appetizer delivers!
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Cooking Directions
- Spread 1 tablespoon cream cheese on each bread slice. Divide the cucumber and beets among the bread slices.Cut the bread slices diagonally in quarters. Top with the dill sprigs.
Ingredients
- 0.25 cup whipped cream cheese4 slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread1 cup thinly sliced cucumber0.25 cup diced drained canned beet