Cooking Directions

• Set the oven to 350°F.  Thoroughly mix the beef, 1 cup salsa, tortilla chips, egg, chili powder, salt and black pepper in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape into an 9x4-inch loaf.
• Bake for 1 hour or until the meatloaf is cooked through.
• Spread the remaining salsa over the meatloaf and sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted.

Ingredients

• 2 pounds ground beef
• 1 jar (16 ounces) Pace® Chunky Salsa
• 1.5 ounces tortilla chips, crushed (about 1/2 cup)
• 1 egg
• 1 teaspoon chili powder
• 0.75 teaspoon kosher salt
• 0.25 teaspoon ground black pepper
• 0.5 cup shredded Cheddar cheese