Cheesy Mushroom Potato Topper
A hearty topping turns a baked potato into an especially tasty side dish. It's hard to believe that something this tasty is so easy to prepare.
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Cooking Directions
- Add the black pepper to the soup in the can and stir until the soup is smooth.
- Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
- Microwave on HIGH for 4 minutes or until the soup mixture is hot and the cheese is melted.
Ingredients
- 1 dash ground black pepper
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 4 hot baked potato, split
- 0.25 cup shredded Cheddar cheese(about 1 ounce)