Cooking Directions

• Heat the oven to 425°F.
• Unroll the dough onto a greased 12-inch pizza pan. Press the dough into a 12-inch circle. Pinch up the edge to form a rim.
• Stir the picante sauce and pizza sauce in a small bowl. Spread the picante sauce mixture over the crust to the rim. Top with the chicken, olives, onions and cheese.
• Bake for 15 minutes or until the cheese is melted and the crust is golden brown.

Ingredients

• 1 package (about 13 ounces) refrigerated pizza crust dough
• 0.5 cup Pace® Picante Sauce
• 0.5 cup Prego® Pizzeria Style Pizza Sauce
• 1 cup chopped boneless, skinless chicken breasts, cooked
• 0.5 cup sliced, pitted black olives
• 2 green onion, sliced (about 1/4 cup)
• 1 cup shredded mozzarella cheese(about 4 ounces)