Cooking Directions

• Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
• Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

Ingredients

• 1 pound ground beef
• 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 1.5 cups water
• 5 ounces (about 2 cups) uncooked medium shell shaped pasta