Cooking Directions

• Place the bread cubes into a greased 2-quart shallow baking dish.  Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk.  Pour the milk mixture over the bread cubes.  Stir and press the bread cubes into the milk mixture to coat.  Cover and refrigerate for 4 hours or overnight. Uncover the baking dish.
• Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.

Ingredients

• 6 slices Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into cubes (about 3 cups)
• 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 1 cup milk
• 4 egg
• 1.5 cups shredded Swiss cheese(about 6 ounces)