Cooking Directions

• Butter one side of the bread slices, then flip and spread two slices with mustard and the other two slices with ketchup.  Layer the cheese and hot dogs between the bread slices (keeping the buttered sides on the outside).
• Heat a 12-inch skillet over medium-low heat.  Add the sandwiches and cook for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.

Ingredients

• 2 tablespoons butter, softened
• 4 slices Pepperidge Farm® Farmhouse™ Potato Bread
• 2 teaspoons yellow mustard
• 2 teaspoons ketchup
• 4 slices American cheese
• 2 hot dog, cooked and thinly sliced