Cheddary Pouch Potatoes
Fire-up the grill to make these scrumptious cheese fries that cook in foil packets on the grill. They're a favorite side for grilled steak or chicken.
Share Recipe
Cooking Directions
- Stir the soup, milk, garlic and onion in a large bowl. Stir in the potatoes.
- Place the potato mixture on 4 (14-inch) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.
- Heat the grill to medium. Grill the packets for 25 minutes or until the potatoes are tender.
Ingredients
- 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 0.25 cup milk
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 4 cups frozen steak fries
- 0.5 teaspoon paprika