Cooking Directions

• Spray a 2-quart shallow baking dish with vegetable cooking spray.
• Place half the potatoes in the baking dish.  Top with the onion and remaining potatoes.  Pour the gravy over all.  Sprinkle with the paprika.  Cover the baking dish.
• Bake at 350°F. for 1 hour.  Uncover the baking dish.  Sprinkle with the cheese.
• Bake, uncovered, for 15 minutes or until the potatoes are tender.

Ingredients

• 2 large potato(about 1 pound), cut in half and thinly sliced (about 3 cups)
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
• 1 cup shredded Cheddar cheese(about 4 ounces)