Cooking Directions

• Stir the espresso powder and water in a medium bowl until the powder is dissolved. Stir in the pudding mix and milk.  Fold in the whipped topping.
• Spoon 2 teaspoons espresso mixture into each pastry cup. Sprinkle with the cocoa powder.

Ingredients

• 2 teaspoons instant espressopowder or granules
• 2 tablespoons water
• 1 package (3.4 ounces) instant vanilla pudding and pie filling mix
• 0.25 cup milk
• 1 cup whipped toppingor sweetened whipped cream
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• 2 tablespoons unsweetened cocoa powderor mini semi-sweet chocolate pieces