Cooking Directions

• Heat the oil in a 4-quart saucepan over medium-high heat. Add the garlic and cook for 30 seconds, stirring often. Stir the broth and thyme in the saucepan and heat to a boil.Stir the capellini, broccoli, salt and pepper in the saucepan and cook for 5 minutes, or until capellini and broccoli are tender. Stir in the cheese just before serving.Sprinkle with additional Parmesan cheese and black pepper, if desired.

Ingredients

• 2 tablespoons vegetable oil1 large clove garlic, minced1.75 cups Swanson® Chicken Broth0.25 teaspoon dried thyme, crushed8 ounces uncooked capellini (angel hair) pasta1 package (16 ounces) frozen broccoli florets0.5 teaspoon salt0.25 teaspoon ground black pepper0.5 cup grated Parmesan cheese