Cooking Directions

• Stir the picante sauce, lime juice and chili powder in a large bowl. Add the chicken and lettuce and toss to coat.
• Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the tomato, cheese and additional picante sauce. Fold the tortillas around the filling.

Ingredients

• 0.75 cup Pace® Picante Sauce
• 2 tablespoons lime juice
• 0.5 teaspoon chili powder
• 2 cups boneless, skinless chicken breasts, cookedstrips
• 3 cups shredded lettuce
• 12 flour tortilla, warmed
• 1 medium tomato, chopped (about 1 cup)
• 1 cup shredded Cheddar cheese(about 4 ounces)