Cooking Directions

• Heat the oven to 350°F.  Lightly brush both sides of the bread slices with the oil.  Press the bread slices into the bottom and up the sides of 4 (2 1/2-inch) muffin-pan cups.Bake for 10 minutes or until the bread cups are lightly browned.  Remove the bread cups from the pan and let cool completely on a wire rack.Place the lettuce into a medium bowl. Add the dressing and toss to coat.  Spoon 1 cup lettuce mixture into each bread cup.  Sprinkle with the croutons and cheese.

Ingredients

• 1 tablespoon olive oil4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, crusts removed4 cups romaine lettuce torn into bite-sized pieces0.25 cup fat-free Caesar dressing0.25 cup seasoned croutons or Caesar croutons2 tablespoons grated Parmesan cheese