Cooking Directions

• Shape the beef into 4 (1/2-inch-thick) burgers.
• Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.
• Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns.

Ingredients

• 1 pound ground beef
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 0.5 teaspoon Louisiana style hot pepper sauce
• 0.5 cup crumbled blue cheese or 4 slices blue cheese
• 4 Pepperidge Farm® Soft White Hamburger Buns, split