Cooking Directions

• Spray the inside of a 4-quart slow cooker with vegetable cooking spray.Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.

Ingredients

• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.5 cup water2 egg1 box (about 18 ounces) spice cake mix1.25 cups hot water0.75 cup packed brown sugar1 teaspoon ground cinnamon1 pint vanilla ice cream