Broth Simmered Rice
Cooking your rice in broth provides a delicious, savory flavor that easily transforms plain white rice into something special. Use the base recipe below, then stir-in any of the flavor variations that allow you to create wonderful rice side dishes that are easy and economical, and taste even better then pre-packaged rice mixes.
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Cooking Directions
- Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
- Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Season to taste.
Ingredients
- 1.75 cups Vegetable or Chicken Broth
- 0.75 cup uncooked long grain white rice