Cooking Directions

• Heat the oven to 350°F.  While the oven is heating, heat the butter in a 12-inch skillet over medium heat.  Add the onion and cook until tender-crisp, stirring occasionally.
• Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally.  Stir in the milk, soup, cheese sauce and rice.  Cook and stir until the cheese sauce is melted.  Pour the broccoli mixture into an 11x8x2-inch baking dish.
• Bake for 30 minutes or until the mixture is hot and bubbling.

Ingredients

• 0.25 cup (1/2 stick) butter
• 1 large onion, chopped (about 1 cup)
• 16 ounces frozen chopped broccoli
• 0.333 cup reduced fat (2%) milk
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 1 jar (8 ounces) pasteurized process cheese sauce
• 3 cups cooked long grain white rice (use leftover cooked rice or start cooking the rice before assembling the other ingredients)