Cooking Directions

• Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender, stirring occasionally.
• Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.

Ingredients

• 2 tablespoons butter
• 1 small onion, sliced (about 1/4 cup)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
• 0.333 cup milk
• 0.125 teaspoon ground black pepper
• 4 medium potato(about 1 1/4 pounds), cooked and sliced 1/4-inch thick
• 1 tablespoon chopped fresh parsleyfor garnish