Cooking Directions

• Crush 1/2 cup stuffing and mix with 1 tablespoon butter in a small bowl. Set the mixture aside.
• Stir the water, remaining butter and broccoli in a large bowl. Add the remaining stuffing and mix lightly. Spoon into a 3-quart shallow baking dish. Arrange the chicken over the stuffing and sprinkle with paprika.
• Stir the soup and milk in a small bowl. Pour over the chicken. Sprinkle the crushed stuffing mixture over the soup mixture.
• Bake at 400ºF. for 40 minutes or until the chicken is cooked through.

Ingredients

• 4.5 cups Pepperidge Farm® Herb Seasoned Stuffing
• 2 tablespoons butter, melted
• 0.75 cup water
• 1 package (10 ounces) chopped frozen broccoli cuts, thawed
• 1.75 pounds skinless, boneless chicken breast halves
• 0.25 teaspoon paprika
• 1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
• 0.333 cup milk