Cooking Directions

• Place half the beans into a medium bowl. Coarsely mash the beans with a fork. Stir the mashed beans, remaining beans, 2/3 cup picante sauce and onions in a 2-quart saucepan. Cook over medium heat until the mixture is hot and bubbling.
• Spread the bean mixture on the tostadas. Serve with the remaining picante sauce.

Ingredients

• 1 can (about 15 ounces) black beans, rinsed and drained
• 1 jar (16 ounces) Pace® Picante Sauce
• 3 green onion, sliced
• 8 tostada shell