Cooking Directions

• Thoroughly mix the beef, soup mix and water.  Shape the beef mixture into 6 (1/2-inch thick) burgers.
• Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.
• Serve the burgers on the rolls.  Top with lettuce leaves and sliced tomato, if desired.

Ingredients

• 1.5 pounds ground beef
• 1 ounce envelope dry onion recipe soup & dip mix
• 3 tablespoons water
• 6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted