Cooking Directions

• Season the beef as desired.  Cook the beef and onion in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Stir in the Italian seasoning.
• Stir the zucchini and tomatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the zucchini is tender.  Remove the skillet from the heat.
• Add the stuffing and cheese to the skillet and mix lightly.  Cover and let stand for 5 minutes.  Season to taste.  Serve with additional cheese, if desired.

Ingredients

• 1 pound ground beef
• 0.5 teaspoon Italian seasoning
• 1 medium onion, chopped (about 1/2 cup)
• 2 medium zucchini, cut in quarters lengthwise and thinly sliced (about 3 cups)
• 1 can (14.5 ounces) diced tomatoes
• 2 cups Pepperidge Farm® Herb Seasoned Cubed Stuffing
• 2 tablespoons grated Parmesan cheese