Cooking Directions

• Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling.  Spoon the beef mixture on the buns.  Top with the cheese.

Ingredients

• 1 pound ground beef1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 cup Pace® Chunky Salsa8 Pepperidge Farm® Sesame Topped Hamburger Buns0.5 cup shredded Cheddar cheese