Cooking Directions

• Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted.
• Spoon the beef mixture into a medium bowl.  Sprinkle with the tomatoes, onion, olives and pepper and top with the sour cream, if desired.  Serve with the tortilla chips.

Ingredients

• 0.5 pound ground beef
• 1.5 teaspoons chili powder
• 1 cup Pace® Picante Sauce
• 4 ounces (1/2 of an 8-ounce package) cream cheese, cut into pieces
• 0.5 cup shredded Cheddar cheese (about 2 ounces)
• 2 tablespoons diced tomatoes
• 2 tablespoons sliced green onion
• 2 tablespoons sliced pitted black olives
• 2 tablespoons seeded sliced jalapeño pepper
• 2 tablespoons sour cream
• 18 ounces (1 bag) tortilla chips