Cooking Directions

• Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup, water, Worcestershire, cheese and pasta in the skillet and cook until the mixture is hot and bubbling.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 0.25 cup water
• 1 tablespoon Worcestershire sauce
• 0.5 cup shredded Cheddar cheese (about 2 ounces)
• 6 ounces (about 1 1/2 cups) rotini (spiral) pasta, cooked and drained