Cooking Directions

• Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
• Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.
• Top with the remaining cheese. Serve with the sour cream and green onion, if desired.

Ingredients

• 1 pound ground beef
• 1 jar (16 ounces) Pace® Picante Sauce
• 8 corn tortilla (6-inch), cut into 1-inch squares
• 1 cup shredded Cheddar cheese (about 4 ounces)
• 0.25 cup sour cream (optional)
• 1 tablespoon chopped green onion (optional)