Cooking Directions

• Heat the oven to 375°F.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
• Stir the beans, gravy and barbecue sauce in the skillet.  Pour the beef mixture into a 2-quart shallow baking dish.  Mix the corn muffin mix according to the package directions.  Drop the batter by spoonfuls onto the beef mixture.
• Bake for 25 minutes or until the topping is golden brown.

Ingredients

• 1 pound ground beef
• 1 can (about 15 ounces) kidney beans, rinsed and drained
• 1 can (10 1/4 ounces) Campbell’s® Beef Gravy
• 0.5 cup barbecue sauce
• 1 package (about 8 ounces) corn muffin mix