Cooking Directions

• Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
• Stir the soup, picante sauce, milk, tortillas and half the cheese in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish.  Cover the baking dish.
• Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling.  Sprinkle with the remaining cheese.

Ingredients

• 1 pound ground beef
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 1 cup Pace® Picante Sauce
• 0.5 cup milk
• 6 flour tortilla (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
• 1 cup shredded Cheddar cheese (about 4 ounces)