Cooking Directions

• Heat the oil in a 10-inch skillet over medium-high heat.  Add the beef and stir-fry until well browned.
• Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil.  Stir in the broccoli and cook until it's tender-crisp.  Serve the beef mixture over the rice.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless beef sirloin steakor beef top round steak, 3/4-inch thick (about 1 steak), cut into thin strips
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 3 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 0.25 teaspoon crushed red pepper
• 3 cups fresh or frozen broccoli florets, cut into 1-inch pieces
• 1 cup long grain white rice, prepared according to package directions (about 3 cups)