Cooking Directions

• Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork.
• Spoon about 1/2 cup beef mixture down the center of each tortilla.  Fold the tortillas around the filling.

Ingredients

• 1 pound ground beef
• 1 can (11 1/4 ounces) Campbell’s® Condensed Bean with Bacon Soup
• 1 cup Pace® Picante Sauce
• 8 flour tortilla (8-inch), warmed