Basting Sauce
Versatile Swanson® Chicken Stock makes a basic lemon herb sauce that can be brushed on chicken, fish or pork during grilling or broiling.
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Cooking Directions
- Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl. Use the stock mixture to baste chicken, fish or pork during grilling.
Ingredients
- 1 cup Swanson® Chicken Stock
- 2 tablespoons lemon juice
- 0.5 teaspoon dried basil leaves, crushed
- 0.5 teaspoon dried thyme, crushed
- 1 dash Generous dash black pepper