Cooking Directions

• Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally.
• Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot, stirring occasionally.

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped (about 1/2 cup)
• 1 cup Pace® Picante Sauce
• 0.25 cup molasses
• 1 tablespoon spicy brown mustard
• 1 can (14.8 ounces) Campbell's® Pork & Beans
• 1 can (about 15 ounces) no salt added black beans, rinsed and drained