Cooking Directions

• Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
• Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
• 1.5 cups shredded mozzarella cheese(6 ounces)
• 8 ounces (about 3 cups) tube-shaped pasta (ziti), cooked and drained
• 0.25 cup grated Parmesan cheese